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Reservations: Departure

Cuisine

In keeping with our desire to offer delicious, healthy food our chef sources the freshest seasonal ingredients from local producers.

Staying true to our local heritage our menu is inspired by traditional homemade dishes such as meat cutlets with mashed potatoes or buckwheat, traditional beetroot salad served with aromatic sunflower oil and local fresh fish on prepared on the grill. Guests with a sweet tooth do not have to miss out, our award winning bread pudding is sure to impress.

A detox menu is available as well as individually tailored menus to meet your health needs.