Best answer: Which vegetable is frequently used in Latvian dishes and also known as the second grade?

Which vegetable is frequently used in Latvian dishes and also known as the second bread?

Potato is “the second bread”

Grains are used everywhere – from making porridges to baking patties. Most popular bread in Latvia is made of rye. Potato is “the second bread” for Latvians, which is used in main courses, soups and even salads. Locals are fond of dairy products like cottage cheese and curdled milk.

What are 2 foods that are traditionally eaten?

Traditional Foods Are:

Foods that are simple and basic: meat and poultry, eggs, whole grains, fish, beans and legumes, vegetables, fruit, nuts and seeds, dairy, fats.

What do they drink in Latvia?

Riga’s Black Balsam is a thick, black alcoholic herbal drink that has been produced since 1700. The exact recipe is a closely guarded secret, but some of the ingredients include ginger, oak bark, bitter orange peel and cognac. It is drunk either with coffee, vodka or on its own.

Who is the most famous Latvian?

Famous people from Latvia

  • Ernests Gulbis. Tennis Player. Ernests Gulbis is a Latvian professional tennis player. …
  • Mark Rothko. Painting Artist. …
  • Mikhail Baryshnikov. Ballerina. …
  • Sergei Eisenstein. Film costumer designer. …
  • Vitas. Alternative rock Artist. …
  • Gidon Kremer. Violinist. …
  • Heinz Erhardt. Film Actor. …
  • Mikhail Tal. Chess Player.
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