In Estonia, people strive to eat a lucky number of meals on New Year’s Eve. Numbers 7, 9, and 12 are considered the most auspicious—eating seven times will yield the strength of seven men the following year. Popular dishes include sauerkraut and marzipan for dessert.
What are some traditions in Estonia?
Estonian holidays are mostly based on the Western Christian calendar and Protestant traditions. Notable among these is Jaanipäev, the Estonian Midsummer, which involves seeking one’s way to non-urban environments, burning large bonfires (“jaanituli”), and participating in the drunken revelry of jaaniõhtu.
How many meals can a person eat in Estonia on New Year’s Eve?
The Estonians celebrate New Year’s Eve by eating 7, 9 or 12 meals. Those numbers are considered good luck in Estonia. They believe that eating numerous meals will bring good look in the new year.
How does Europe celebrate New Years?
Throughout Europe, New Year’s Eve is celebrated with a meal in the company of friends and family. In some places, this means eating specific “lucky” foods. … In Ireland, you beat the outside walls with bread so that those in the home will have enough bread to eat the next year, and to keep away bad luck and spirits.
How are Lithuanians like?
To start off, Lithuanians are kind and sensual people. They are extremely tight with their families, and it’s that core that shows its colors more times than not. However, somewhat contradictory to that, the Lithuanian people are typically Libertarian minded people.
How do Lithuanians greet each other?
The most common greeting is the handshake, with direct eye contact, and a smile. Once a relationship has been established, greetings may become more unreserved and include a hug. Wait for your Lithuanian friends to determine when your friendship has reached this level of intimacy.
What do Irish eat on New Year’s Eve?
Per Irish tradition, eat corned beef and cabbage along with potatoes, carrots and onions for a New Year filled with luck and abundance. This meal is created quickly by boiling and simmering corned beef to desired taste and texture, adding seasoning of spices to taste.
What do Sweden and Norway eat on New Years?
People in Sweden and Norway traditionally ring in the new year with a large helping of rice pudding, a sweet, milky dessert dish, customarily served with cinnamon.