What is Baltic cuisine?

Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. … Latvian cuisine has been influenced by other countries of the Baltic rim. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork.

What to eat in the Baltic? 10 Most popular Baltic Dishes

  • Savory Pastry. Kibinai. Trakai. Lithuania. …
  • Casserole. Kugelis. Lithuania. Europe. …
  • Cake. Šakotis. Lithuania. Europe. …
  • Savory Pastry. Pirukas. Estonia. …
  • Pork Dish. Karbonāde. Latvia. …
  • Cheese Dessert. Kohuke. Estonia. …
  • Pancake. Bulviniai blynai. Lithuania. …
  • Chocolate Dessert. Tinginys. Lithuania.

The traditional tomato sauce, a true classic, is the most popular tomato sauce in Lithuania. Nine years in a row it has been recognized as the most popular product in Lithuania. First acknowledged in 2003, the product maintains its leadership position.

Are Latvians Slavic or Nordic?

Slavic is an adjective for Slavs (an ethnic group) Latvians are not Slavs. Nordic is by contrast geographic. The Baltics are not usually considered Nordic, albeit in the broadest stretch they sometimes are.

What does Baltic mean?

1 : of or relating to the Baltic Sea or to the states of Lithuania, Latvia, and Estonia. 2 : of or relating to a branch of the Indo-European language family containing Latvian, Lithuanian, and Old Prussian — see Indo-European Languages Table.

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Visit to the Baltics