In the late 1980s, cattle operations remained the mainstay of farming, but Finland’s farmers also raised pigs, poultry, and other animals. Most pigs were raised on relatively large, specialized farms. Poultry production increased after the mid1960s to accommodate an increased demand for meat.
What do farmers grow in Finland?
The statistics contain yield data on the most important crops in Finland. The crop statistics include, for example, cereals (wheat, rye, barley and oats), turnip rape, potato, sugar beet and grasses. The yields of crops are presented both in kilograms per hectare and as total yields in millions of kilograms.
Are there farms in Finland?
On the European scale the country’s average yields of arable farming are very low. Almost a quarter of Finland’s area is covered by water and 86 per cent of the land area is covered with forests. Only 8 per cent of the land is farmland, and it is difficult to create larger uniform arable areas within this.
What are the most important livestock in Finland?
In Finland, pigs and cattle proved to be the two most important categories of livestock.
What foods does Finland grow?
Finland produced in 2018:
- 1.3 million tons of barley;
- 818 thousand tons of oats (9th largest producer in the world);
- 600 thousand tons of potato;
- 494 thousand tons of wheat;
- 355 thousand tons of sugar beet, which is used to produce sugar and ethanol;
- 70 thousand tons of rapeseed;
- 67 thousand tons of carrot;
What does Finland export the most?
The European Union makes up more than 60 percent of Finland’s total trade. The largest trade flows are with Germany and Sweden. Finland’s key export sectors are transportation, electronics, forestry, machinery, and chemicals.
Can Finland feed itself?
Virtually all of Finland’s domestic produce is reliant on imported goods, fuel and workers. Modern food production is heavily reliant on the use of imports, which means that Finland’s food self-sufficiency is not as high as many likely believe, according to agricultural experts.