What crops grow in northern Finland?

In addition to the primary cultivated crops potatoes, sugar beet, peas, fava beans, oil and fiber flax, and caraway are also produced. Unlike in other EU countries, spring barley is the most cultivated cereal crop in Finland.

What do they grow in northern Finland?

Production

  • 1.3 million tons of barley;
  • 818 thousand tons of oats (9th largest producer in the world);
  • 600 thousand tons of potato;
  • 494 thousand tons of wheat;
  • 355 thousand tons of sugar beet, which is used to produce sugar and ethanol;
  • 70 thousand tons of rapeseed;
  • 67 thousand tons of carrot;

What type of crops are grown in Finland?

The statistics contain yield data on the most important crops in Finland. The crop statistics include, for example, cereals (wheat, rye, barley and oats), turnip rape, potato, sugar beet and grasses. The yields of crops are presented both in kilograms per hectare and as total yields in millions of kilograms.

What crops grow in Scandinavia?

Barley, oats, and forage are mainly grown in the north. Wheat and rye tend to be planted in the plains districts of south and central Sweden, along with rapeseed, colza, and other oilseeds. Sugarbeets are cultivated only in the very southernmost areas.

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What crops grow in northern Sweden?

Swedish crop production is dominated by cereals, mostly barley, oats and wheat, as well as by grassland. Some 40 per cent of arable land is sown to cereals. Yields vary much between different areas. Yields are the largest in the plain districts in the south, and the northern fields yield the least per hectare.

What does Finland export the most?

The European Union makes up more than 60 percent of Finland’s total trade. The largest trade flows are with Germany and Sweden. Finland’s key export sectors are transportation, electronics, forestry, machinery, and chemicals.

What animals are farmed in Finland?

In the late 1980s, cattle operations remained the mainstay of farming, but Finland’s farmers also raised pigs, poultry, and other animals. Most pigs were raised on relatively large, specialized farms. Poultry production increased after the mid1960s to accommodate an increased demand for meat.

What crops grow in northern Europe?

In the EU, rapeseed, wheat, rye and triticale are typically winter crops, whereas maize, sunflowers, rice, soybeans, potatoes, and sugar beet are summer crops.

What is Sweden’s largest export?

Main Swedish exports include machinery and transport equipment, chemical and rubber products, food, clothing, textiles and furniture, and wood products. Exports and investments are rapidly increasing, and the Swedish export market is expected to grow by 8% each year through 2013.

What vegetables grow in Scandinavia?

However, even cosmopolitan city people in Scandinavia eat a very limited range of vegetables although Scandinavians have had kale, and other lefty cabbages since the Viking age. And onions, dried peas, parsnips and other roots, garlic, ramsons, angelica and broad beans have been eaten for much longer.

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